Duration
1.5 hours
Min Guests
10
Max Guests
12
Food
- —Instruction by Renowned French Chef JeanClaude
- —French-inspired menu prepared by guests
- —12 Individual Cooking Stoves, All Necessary Cookware, Aprons
- —Variety of Spices and Raw Ingredients
Beverages
- —Waters
- —Complimentary Glass of Red Wine after class
Included Supplies
- —Plates, Utensils, Napkins
Instant Quote
1012
12 guests × $100.00/person$1,200.00
Subtotal (pre-tax)$1,200.00
Tax will be calculated and shown on your final proposal.
Bookings require at least 2 weeks advance notice.
No payment collected online — we'll confirm details with you.